Basmati Rice With Exotic Spices
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Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
October 16, 2020
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons cumin seeds
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground cinnamon
- 2 cups basmati rice
Instructions
- In 3-quart saucepan over medium heat, heat canola oil until very hot, but not smoking. Add cumin seeds, curry powder and cinnamon and toast for 1 minute.
- Add 4 cups water and bring to a boil. Stir in rice along with 1 to 2 teaspoons salt.
- Reduce heat to low; cover and cook 15 to 18 minutes until all water is absorbed and rice is tender.