Beef And Broccoli Risotto
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
September 18, 2020
Persons
4
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 3/4 pound beef sirloin, cut into strips
- garlic
- salt and ground black pepper
- 1 1/2 cups fresh broccoli florets
- 3/4 cup diced red pepper
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 1 tablespoon butter or margarine
- 1 cup uncooked U.S. arborio or medium grain rice
- 1/3 cup dry sherry
- 2 cups beef broth, divided
- 3 cups water
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
Instructions
- Seasonbeefwithgarlicsaltandblackpepper.Cookbeef,broccoliandpepperinoilinlargenon- stick skillet over medium-high heat. Remove beef and vegetables; set aside.
- 2. Cook onion in butter until soft. Add rice and stir 2 to 3 minutes. Add sherry; stir until absorbed. Stir in 1 cup broth; cook, uncovered, stirring frequently, until broth is absorbed. Continue stirring and adding remaining 1 cup broth and water, allowing each cup to be absorbed before adding another, until rice is tender and mixture has a creamy consistency. It will take approximately 25 to 30 minutes.
- Stir in cheese, milk and reserved beef mixture; serve immediately.