Black Bean Chili With Rice
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
September 19, 2020
Persons
4
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1/2 pound lean ground beef
- 1 1/3 cups cooked black beans
- 1/2 cup diced green pepper
- 1/2 cup chopped onion
- 1/2 cup diced carrots
- 2 teaspoons chili powder
- 1 clove garlic, minced
- 1 bay leaf
- 1/8 to 1/4 teaspoon ground red pepper
- 1 1/2 cups vegetable juice or tomato juice
- 1 1/3 cups hot cooked rice
Instructions
- Cook beef in 2-to3-quart saucepan over medium heat, stirring to crumble. Add beans, green pepper, onion, carrots, chili powder, garlic, bay leaf, red pepper and vegetable juice. Bring to a boil; simmer, uncovered, 20 to 25 minutes. Remove bay leaf. Serve over hot rice.