Cabbage And Frankfurter Soup

Name: Cabbage And Frankfurter Soup
Yield: 6
Ingredients: 1 1/2 quarts chicken broth; 1 14-1/2- to 16-ounce can tomatoes, chopped; 1 large onion, chopped; 1 1/2 cups sliced carrots; 1 cup sliced celery; 2 quarts shredded cabbage (about 1-1/4 pounds); 1 12-ounce package frankfurters, cut into 1/2-inch pieces; 1/4 teaspoon ground black pepper; 2 cups hot cooked rice

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October 8, 2020

by Paul Pope

Persons

Notes

Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com

Ingredients

1 1/2 quarts chicken broth
1 14-1/2- to 16-ounce can tomatoes, chopped
1 large onion, chopped
1 1/2 cups sliced carrots
1 cup sliced celery
2 quarts shredded cabbage (about 1-1/4 pounds)
1 12-ounce package frankfurters, cut into 1/2-inch pieces
1/4 teaspoon ground black pepper
2 cups hot cooked rice

Instructions

Combinebroth,tomatoes,onion,carrotsandcelery.Cookovermediumheatabout10minutesor until vegetables are tender crisp.
Add cabbage, frankfurters and pepper; simmer 5 minutes longer. Ladle into bowls and top with mounds of rice

http://myjeffsmarketplace.com/recipes/cabbage-and-frankfurter-soup/