Caramelized Onion, Smoked Gouda And Pecan Rice Tart
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
September 13, 2020
Persons
6
Serving Size
1 serving
Notes
Cooking Tip: To hasten caramelizing, add 2 tablespoons brown sugar to onions just as they become translucent.
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 2 tablespoons butter
- 4 cups sliced sweet mild onion (about 3 large)
- 3 cups cooked rice
- 3/4 cup Parmesan cheese
- 3 eggs
- 2 cups shredded smoked Gouda cheese
- 3/4 cup chopped pecans
Instructions
- Preheat oven to 400 degrees. Heat butter in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
- Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10-inch removable bottom pan. Distribute onion over crust and top with smoked Gouda and pecans. Bake in preheated oven 12 to 15 minutes, until pecans are toasted.