Caribbean Coconut Rice
Click here to return to the Rice, Grains, Beans And Stuffing-Rice page
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
July 7, 2020
Persons
6
Serving Size
1 serving
Prep Time
6 hours
Cook Time
1 hour
Total Time
7 hours
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- Crushed Pineapple
- 2 cups water
- 1 cup uncooked brown rice
- 3 tablespoons shredded coconut, toasted
- 2 tablespoons sliced almonds, toasted
- 1 tablespoon finely chopped fresh cilantro
Instructions
- Drain pineapple.
- Combine water and rice in medium saucepan; bring to a boil. Reduce heat; cover and simmer 35 to 45 minutes or until rice is tender. Remove from heat. Stir in pineapple, coconut, almonds and cilantro. Season with salt, as desired.