Chocolate Macaroon Rice Pudding
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Cooking Tip: 1 1/2 cups semi-sweet chocolate chips may be substituted for semi-sweet chocolate.
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
September 18, 2020
Persons
8
Serving Size
1 serving
Notes
Cooking Tip: 1 1/2 cups semi-sweet chocolate chips may be substituted for semi-sweet chocolate.
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 3 cups cooked medium grain rice
- 1 14-ounce can unsweetened coconut milk
- 1 cup sweetened condensed milk
- 1 cup milk
- 8 ounces semi-sweet chocolate, chopped*
- 2 cups flaked coconut
- Toasted coconut, for garnish
- Shaved chocolate, for garnish
Instructions
- Combine rice, coconut milk, condensed milk and milk in 2-quart saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently.
- Remove from heat. Add chocolate and coconut, stirring until chocolate is melted. Garnish with toasted coconut and shaved chocolate, if desired.