Cranberry Swirl Rice Parfaits
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
October 8, 2020
Persons
6
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 1 1/2 cups cooked rice
- 1 1/2 cups milk
- 3 tablespoons sugar
- Dash salt
- 1 teaspoon vanilla extract
- 1 1-1/2 ounce envelope whipped topping mix, prepared
- 1 cup whole berry cranberry sauce
- 2 tablespoons sherry (optional)
Instructions
- Combine rice, milk, sugar and salt in saucepan. Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally.
- Remove from heat. Add vanilla. Cool. Fold in prepared whipped topping mix.
- Combine cranberry sauce and sherry, if used. Alternate rice mixture and cranberry sauce in parfait glasses or dessert dishes.