Hawaiian Pork Chops With Dressing
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
October 8, 2020
Persons
6
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 6 lean pork chops, about 3/4 inch thick
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 2 tablespoons butter or margarine
- 3 cups cooked rice
- 1/2 cup canned crushed pineapple, drained
- 1/3 cup flaked coconut
- 1 tablespoon grated orange peel
- 1 teaspoon salt
- 1/4 cup pineapple juice
- 1/4 cup orange juice
- 1 tablespoon brown sugar
- 1 teaspoon prepared mustard
- 1 tablespoon steak sauce
Instructions
- Brown pork chops slowly in lightly greased skillet. Cover and cook until almost tender, about 30 minutes.
- Cook onions, pepper and celery in butter until tender. Add rice, pineapple, coconut, orange peel and salt. Toss lightly. Turn into shallow casserole; top with pork chops.
- Mix pineapple juice, orange juice, brown sugar, mustard and steak sauce for glaze. Brush over pork chops. Bake at 375 degrees 30 minutes, brushing 2 to 3 times with glaze mixture.