Island Ribs With Rice
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
October 8, 2020
Persons
4
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 4 pounds country-style pork ribs (Pork spare ribs or back ribs may also be used)
- Salt and seasoned pepper
- 1 7-3/4-ounce jar junior peaches OR 1 cup pureed canned peaches
- 1/2 cup chili sauce or catsup
- 1/2 cup cider vinegar
- 3 tablespoons soy sauce
- 1/4 cup firmly packed brown sugar
- 3 cloves garlic, crushed
- 1 tablespoon ground ginger
- 3 cups hot cooked rice
Instructions
- Rub ribs on all sides with salt and seasoned pepper. Place ribs, meaty side down, in foil-lined pan. Bake at 450 degrees 20 minutes. Spoon off excess fat. Turn ribs meat side up.
- Blend peaches, chili sauce, vinegar, soy sauce, brown sugar, garlic and ginger; pour over ribs. Cover; reduce heat to 350 degrees and bake 1-1/2 hours or until tender.
- Remove cover 20 minutes before ribs are done so meat can brown. Baste with sauce several times while browning. Serve ribs and sauce with fluffy rice.