Click here to return to the Seafood-Lobster page
- Lobster tails
- Melted butter
- Lemon juice
- Pour 1 cup of water into the bottom of a pan and add salt.
- Bring the water to a boil.
- Insert a wooden skewer or cocktail stick down the length of each lobster tail to prevent them from curling during steaming.
- Place the tails on a steaming rack placed inside the pan and cover with a lid.
- Steam the tails for about 7 or 8 minutes, drain and serve hot.