Mexican Skillet Rice
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com
October 8, 2020
Persons
8
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com
Ingredients
- 1 pound lean ground beef or turkey
- 1 medium onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 cups cooked brown rice
- 1 16-ounce can pinto beans, drained
- 2 4-ounce cans diced green chiles
- 1 tomato, seeded and chopped (optional)
- shredded Cheddar cheese
- fresh cilantro for garnish (optional)
Instructions
- In large skillet over medium-high heat, cook meat until brown, stirring to crumble; drain fat. Add onion, chili powder, cumin and salt; cook until onion is tender.
- Stir in rice, beans and chiles; cook until heated through. Top with tomato, cheese and cilantro if desired.