Slow Cooker Turkey Cheese Dip
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Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
October 29, 2020
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
Ingredients
- 20 Ounces GROUND TURKEY
- 20 Ounces HOT ITALIAN TURKEY SAUSAGE, casings removed
- 1 Pound processed cheese, cubed
- 1 11-Ounce can sliced jalapeno peppers, drained
- 1 Medium onion, finely chopped
- 1/2 Pound Cheddar cheese, cubed
- 8 Ounces cream cheese, cubed
- 8 Ounces cottage cheese
- 8 Ounces sour cream
- 1 8-Ounce can diced tomatoes, drained
- 3 Medium garlic cloves, minced
- To taste salt and freshly ground black pepper
- As needed crisp crackers and tortilla chips
Instructions
- In a large skillet, over medium heat, cook and stir ground turkey and sausage until cooked through and all traces of pink have disappeared.
- Drain and transfer to a large slow cooker.
- Add processed cheese, jalapenos, onion, Cheddar and cream cheeses, cottage cheese, sour cream, tomatoes and garlic. Stir all ingredients in slow cooker set on HIGH.
- Add salt and pepper and cook, covered, for 1-1/2 to 2 hours or until cheeses are melted.
- Serve with crackers and tortilla chips.