Stuffed Green Peppers And Tomato Sauce
Click here to return to the Entrées-Beef page
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com
October 8, 2020
Persons
6
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com
Ingredients
- 6 green bell peppers
- 1 14-1/2- to 16-ounce can tomatoes, drained
- 1 pound lean ground beef
- 2 cups cooked rice
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1 teaspoon thyme leaves
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 egg, slightly beaten
- 2 beef bouillon cubes
- 1 cup boiling water
Instructions
- Cut slice from stem of peppers. Remove seeds and membranes. Cook in boiling salted water 2 to 3 minutes. Drain.
- Drain and chop tomatoes, reserving juice. Combine beef, rice, tomatoes, onion, salt, thyme, pepper, garlic powder and egg; mix well.
- Stuff peppers with meat mixture. Place upright in buttered baking dish. Blend reserved tomato juice, bouillon cubes and water. Pour around peppers. Cover and bake at 350 degrees 45 minutes.