Texas Sizzlers
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July 19, 2020
Persons
24
Serving Size
1 appetizer
Prep Time
1 hour, 20 minutes
Cook Time
4 minutes
Total Time
1 hour, 24 minutes
Notes
Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
Ingredients
- 1-1/2 lbs. beef flank or sirloin steak
- 1/2 cup prepared salsa
- 12 whole, fresh jalapeno peppers, halved lengthwise and seeded (Wear latex gloves while working with jalapenos)
- 1/4 cup herbed cream cheese
- toothpicks
Instructions
- Slice steak into 1/4-inch thick strips, approximately 4 inches long. Cut across the grain, holding knife at an angle.
- Marinate beef strips in salsa for one hour.
- Fill each jalapeno half with 1/2-tsp. cream cheese.
- Wrap filled jalapenos with one steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick.
- Grill or broil 4 inches from heat for 4 minutes, turning after 2 minutes.
- Do not overcook.