Velvet Rice Pudding With Strawberry Sauce
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
October 9, 2020
Persons
8
Serving Size
1 serving
Notes
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 12 ounces (1-1/2 cups) cottage cheese or Ricotta cheese
- 2 cups milk, divided
- 3 cups cooked rice
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon grated lemon peel
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 3 cups fresh strawberries, sliced, divided
- 1/2 cup red currant jelly
- 1/8 teaspoon salt
- 2 to 3 drops red food coloring
Instructions
- Process cottage cheese in blender until smooth. Transfer to 3-quart saucepan; stir in 1-1/2cups milk, rice, sugar, salt and lemon peel. Cook over medium heat about 20 minutes or until thick and creamy, stirring often.
- Combine eggs and remaining 1/2 cup milk. Stir into rice mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add vanilla. Cool.
- Puree 1 cup strawberries. Combine with jelly, salt and food coloring. Heat to boiling. Stir in remaining 2 cups berries and cook 1 minute. Chill. Spoon pudding into serving dishes. Top with strawberry topping.